Devil's Chocolate Gelato 1 by 4 litre pail. Fresh Ontario Milk and Cream with Dutch Cocoa. Real ingredients. No artificial ingredients or flavours. Rich, Dark and Intense. 4 percent butterfat.
PA- DCH Sysco Code: 2687887
1 by 4 Litre Pail Fresh Handsqueezed Sicilian Blood Orange Sorbet. We import Blood Oranges from Siciliy. Real fruit sorbet with no artificial ingredients or flavours. Eighty percent fruit content.
PA- BLO Sysco code 968586
1 by 4 Litre Pail. Grand Marnier Chocolate Pecan Gelato. Fresh Ontario Milk and Cream, Cane Sugar, highest grade Dutch Cocoa, Grand Marnier Liquer and toasted Pecans.
PA- GCP Sysco Code 5071089
25 by 140 grams. These tartufos are handmade. As the Caramel in the centre has be to big enough so it is not overpowered by the fine Domori Chocolate gelato on the outside.
Caramel is made of pure cane sugar burnt in a copper pot with a hint of sea salt. Centred in the finest Criollo derived Italian Domori Chocolate from Torino. Rolled in the higest grade of cocoa.
Sysco Code: 2731226