GELATO FRESCO INC, founded in 1985, continues the tradition of refinement born at Gelateria Umberto, Milano 1934. To duplicate the artisan gelati of Italy, Gelato Fresco freezes only the finest and freshest ingredients, without the added air content of regular commercial ice cream. The results are "as good as it gets" frozen pleasures.

Flavour syrups, colours and artificial "anything" have no place at Gelato Fresco. Pleasure is Gelato Fresco's primary focus...the low fat and fat free part is just a BONUS!

Gelato Fresco, a Gold Standard in Food Safety.
Gelato Fresco is active in a continuing program of planning, implementing, documenting, improving and maintaining a HACCP System based on an independant third party food safety audit.